![]() Bring these to a simmer for 5-7 minutes, or until apples are soft. Sprinkle with white sugar for garnish as desired. Prepare the filling: Heat the butter, diced apples, sugar, cinnamon, nutmeg, and walnuts in a saucepan.Remove to a wire rack and let cool for 5 minutes. Bake for 20-25 minutes until crust is golden and puffed up.Slice 2 to 3 small, thin slits on top of each turnover. Place each turnover on the prepared baking sheet. Lightly brush the tops of each one with the remaining egg wash.To seal the turnovers, use a fork to crimp the edges together. ![]() Fold the empty half of each square over the filling side and gently press the edges together. Cut into 6 squares, and place 1 tablespoon apple filling in.
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