Sweetness: Add more maple syrup or a sweetener of choice for a sweeter coffee.Examples would include regular cow's milk or barista versions of non-dairy milk alternatives. However, if you want to include some milk foam on top (highly recommended by the way), then opt for a type of milk that froths well. Type of Milk: This recipe works with any type of milk. Allow the coffee to cool for about 10-15 minutes before adding it on top of the ice cubes.
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